Steamed Dumplings with Leek

Name: Steamed Dumplings with Leek
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chives; 400g Plum meat; 450g Flour; Some Five spice powder; 1/2 a spoon Oyster sauce; 3 teaspoons Soy sauce; 1g MSG; 1 teaspoon Very Fresh Soy Sauce; 1/2 teaspoon Sugar; 4g salt; 1 tablespoon Peanut oil

by Outstanding 1987

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The coldness of the spring is still very good, and the spring leeks are added to the vegetables. Leek is also called Yang grass, with warm nature, it has the effect of nourishing the kidney and yang. The climate is different in spring. It is recommended that people eat more spring leek in spring to dispel yin and cold. Moreover, in the spring, the body's liver qi is prosperous, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leek can enhance the qi of the spleen and stomach and benefit the liver function.