Steamed Dumplings with Leek

Steamed Dumplings with Leek

by Outstanding 1987

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The coldness of the spring is still very good, and the spring leeks are added to the vegetables. Leek is also called Yang grass, with warm nature, it has the effect of nourishing the kidney and yang. The climate is different in spring. It is recommended that people eat more spring leek in spring to dispel yin and cold. Moreover, in the spring, the body's liver qi is prosperous, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leek can enhance the qi of the spleen and stomach and benefit the liver function.

Ingredients

Steamed Dumplings with Leek

1. Knead the flour with water in advance to form a moderately hard dough, and cover the pot for proofing.

Steamed Dumplings with Leek recipe

2. Remove the dried leaves of leeks and clean them.

Steamed Dumplings with Leek recipe

3. Cut the leeks into small pieces.

Steamed Dumplings with Leek recipe

4. Chop pork into minced meat, mince green onions and ginger.

Steamed Dumplings with Leek recipe

5. Mix minced leeks, minced pork, green onions, and minced ginger.

Steamed Dumplings with Leek recipe

6. Add monosodium glutamate, five-spice powder, sugar, oil, oyster sauce, soy sauce, light soy sauce, mix well, and mix well.

Steamed Dumplings with Leek recipe

7. Add salt at the end, because the vegetables come out of juice when they meet the salt, so put it at the end.

Steamed Dumplings with Leek recipe

8. The awake dough is taken out of the air and kneaded into long strips.

Steamed Dumplings with Leek recipe

9. Cut into equal doses.

Steamed Dumplings with Leek recipe

10. Press all the medicines flat.

Steamed Dumplings with Leek recipe

11. Roll into a thin dumpling wrapper.

Steamed Dumplings with Leek recipe

12. Take a dumpling wrapper and put some meat in the middle.

Steamed Dumplings with Leek recipe

13. Make dumplings.

Steamed Dumplings with Leek recipe

14. Spread paper in the steamer and steam for about 5 minutes after boiling the water.

Steamed Dumplings with Leek recipe

15. Ready to eat right out of the pot!

Steamed Dumplings with Leek recipe

Tips:

Mix the leeks with the seasoning and oil in advance, and finally sprinkle with salt so that the leeks will not be juicy.

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