Steamed Dumplings with Noodle Soup
by lengnina
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Boil water, put the flour in a larger basin, use boiling water to blanch half of the flour, and wait until the remaining dry flour is not hot. Put in cold water to form a soft dough.
2. Break the sauerkraut, clean and chop, squeeze the water to spare, use a food processor to beat the pork into meat for use.
3. Put the sauerkraut and pork filling in a basin, add chopped green onions, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of salt, a spoonful of monosodium glutamate, half a spoonful of five-spice powder, 30g cooked oil, if you have stock, you can put half a small bowl of stock Stir well.
4. Steamed dumplings are bigger than boiled dumplings. Wrap them and put them in a steamer, boil in cold water and steam. When the water is boiled, steam for 15 minutes, turn off the heat and simmer for five minutes.
5. Finished product.
