Name: Steamed Pork Roll with Bean Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Tofu skin; 200g Pork mash; Some salt; Some Five spice powder; Some oil; Some ginger; Some Minced garlic; Some parsley; Some Cooked Sesame; Some chopped green onion; 3 tablespoons Soy sauce; 1 spoon Rice vinegar; 1 spoon Oyster sauce; several Millet pepper

Steamed Pork Roll with Bean Skin

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

A must-have hard dish for the Chinese New Year, with meat and vegetables, delicious and simple, entertaining relatives and friends will give you more face!

During the New Year, all kinds of hard vegetables are indispensable.

Every year when I go back to my hometown, Mom and Dad always take turns to eat chicken, duck and fish. They have been eating for several years, and they feel nothing new. In fact, the material is rich now, chicken, duck and fish can be eaten every day on weekdays. In the New Year, you may wish to spend a little thought and deep-process the ingredients. Changing the shape of the same ingredients can more arouse everyone's appetite!
Today I will share with you a hard dish that can be prepared in advance. You can make it in advance before the Chinese New Year. When you eat it, you can steam it in the pot, which saves the time of frying. You can serve it after all the stir-fried dishes are on the table. I'm never afraid of the food getting cold anymore, it's the most suitable for this cold winter.

If you just set up a plate, do you immediately get taller!
Asking for auspiciousness in the New Year, I named it: Blossoms and Prosperity, I wish you all a new year, prosperity and glory!

The method is actually quite simple. The beautiful appearance implies auspiciousness. Collect it and entertain your relatives and friends. Let’s show off the guests at the Spring Festival banquet!

Steamed Pork Roll with Bean Skin

1. Soak the tofu skin in advance with water to soften it. The fresh tofu skin should also be soaked a little, so that the package is not easy to break. Remember not to soak in hot water. Do not soak for too long, as long as the skin is slightly soft and can be folded.

2. Drain the water and fold it neatly. Cut off the leftovers that are not flat. Don't waste it. Just wrap it with the pork puree. Close the wrapped bean curd rolls and place them in a steamer to cook the pork. Season the filling with salt and five-spice powder. (When rolling, use skillful force, a little harder, to wrap the meat tightly and taste better.)

3. When steaming, we can prepare the sauce.
Cut millet pepper into circles, mince green onion, ginger and garlic, cut coriander into sections, and stir-fry white sesame seeds until fragrant.

4. Pour light soy sauce, oyster sauce, and rice vinegar into a bowl, mix thoroughly, then mix and marinate all the ingredients in the onion, ginger, garlic, coriander, millet pepper and other auxiliary materials for a few minutes to make them taste better.

5. Let the steamed bean curd rolls cool slightly (they won't be broken after letting them cool), and then slice them.

6. The freshly cooked tofu skin can be served directly on the plate. If it is made in advance, it can be steamed after placing it on the plate and served with the sauce for dipping, or you can just pour the sauce on top. .

Tips:
Tofu skin is generally dry and easy to preserve. Soak it in cold water before making it. It is easy to soak. It takes a few minutes. It must not be melted with boiling water.
The steamed yuba rolls can be stored in the refrigerator for a week after being cooled. If you make too much, they can be frozen and stored for several months.
This sauce is an all-purpose cold sauce. You can mix everything with noodles, stewed vegetables, cold dishes, etc. You can record the recipe, and marinate a large box during the Chinese New Year, so what you want to eat and mix. Simple and easy, remind everyone to make more sauces.
Serve it with sauce. If you can’t eat spicy food, you can eat it on empty mouth. It’s delicious. If you have a heavy taste, let’s dip it in the sauce.