Steamed Sauce Pork
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fat and lean meat,
2. Diced,
3. Sprinkle with salt and drizzle with soy sauce,
4. Prepare chili powder, thirteen incense.
5. Pour in chili powder, thirteen spices, sprinkle with chicken essence, mix well and marinate for half a day,
6. How much can you eat, how much steam,
7. Put it in an electric pressure cooker and steam it under high pressure for about 40 minutes.
8. So fragrant and sticky meat with sauce.
