Stewed Cabbage
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the vermicelli and dried tofu skin in warm water for half an hour
2. Pork slices, add cooking wine, soy sauce and starch to marinate for five minutes
3. Cut spinach and cabbage into small pieces, shred the tofu skin
4. Add the marinated pork in a hot pan with cold oil and fry until it changes color. Add cabbage and tofu skin
5. Add a small bowl of water, soy sauce, salt and stir fry, simmer until the cabbage is completely transparent, then add the vermicelli and spinach, cook until the vermicelli is soft and add the chicken essence.
