Stir-fried Chicken Hearts with Hot Peppers
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove excess fat from the chicken heart and wash it
2. Cut in half again
3. Cut hot pepper into pieces with a hob, chopped green onion, sliced ginger, sliced garlic, bay leaves, star anise
4. Heat oil in a pan, add chicken hearts and stir fry
5. Add onion, ginger, garlic, star anise and bay leaves and stir fry to create a fragrance
6. Pour in the right amount of cooking wine and stir fry
7. Add appropriate amount of pepper powder and stir fry
8. Add soy sauce to color
9. Appropriate amount of sugar and stir well
10. Put in the right amount of vinegar and continue to stir fry
11. When the chicken hearts are cooked through, add the chili and continue to fry
12. Stir-fry the hot peppers until they are broken, add some salt and stir well
13. Finally add MSG and stir well
