Stir-fried Garlic Moss with Umami Pork
by Shangshizhiwen
Favorite
Difficulty
Normal
Time
20m
Serving
2
The children who grew up in the Northeast small town in the 1980s must remember that when they were young, they rarely ate green vegetables in the winter, because there were not many greenhouses to grow them. Cabbage and radishes were the most common vegetables in the winter. Only during the Lunar New Year, there will be shredded pork fried with garlic moss and cold cucumber, which is one of the few greens on the table in winter.
Therefore, garlic moss grows with us. Even though the vegetables on the table are so rich now, no matter spring, autumn, winter and summer are the same, we still like garlic moss. Mom and Dad love it too, and will do it after a while. A plate of ordinary but delicious shredded pork with garlic moss and a bowl of rice make a delicious dinner.
And now when I make it, in order to take care of the taste of my parents, I add a little more water and boil the garlic moss while frying, so that the garlic moss is very tender and tastes less crude fiber. When people get older, their teeth will always be worse than before, so be careful when cooking for them, try to be softer and more tender and easier to chew. Attentive love, one drink and one food must be spent attentively, what is suitable, and how to make them more like it.
A most ordinary small stir-fry, but after you cook it carefully, the shredded pork and garlic moss are soft and delicious, and the savory flavor of steamed fish soy sauce and oyster sauce gives it more. Let’s make more delicious dishes for parents Inside, there is a lot of love..."
Therefore, garlic moss grows with us. Even though the vegetables on the table are so rich now, no matter spring, autumn, winter and summer are the same, we still like garlic moss. Mom and Dad love it too, and will do it after a while. A plate of ordinary but delicious shredded pork with garlic moss and a bowl of rice make a delicious dinner.
And now when I make it, in order to take care of the taste of my parents, I add a little more water and boil the garlic moss while frying, so that the garlic moss is very tender and tastes less crude fiber. When people get older, their teeth will always be worse than before, so be careful when cooking for them, try to be softer and more tender and easier to chew. Attentive love, one drink and one food must be spent attentively, what is suitable, and how to make them more like it.
A most ordinary small stir-fry, but after you cook it carefully, the shredded pork and garlic moss are soft and delicious, and the savory flavor of steamed fish soy sauce and oyster sauce gives it more. Let’s make more delicious dishes for parents Inside, there is a lot of love..."
