1. Prepare the main ingredients.
2. Dice the garlic moss.
3. Dice the beef and pork separately, and put the chopped green onion and ginger in them, so that the minced meat can be more delicious.
4. Just chop the two ingredients into minced meat.
5. Prepare green onion, ginger, minced garlic and dried chili
6. Start the pot to make oil, pour the green onion, ginger, garlic and dried chili into the pot until fragrant, then pour the chopped minced meat and stir-fry.
7. Pour in the garlic moss and stir fry.
8. Open the canned sweet corn, pour a certain amount and stir fry.
9. Add the right amount of salt.
10. Add an appropriate amount of five-spice powder.
11. Add the dark soy sauce.
12. Add Haitian oyster sauce.
13. Add the hot pot bottom ingredients.
14. Pour in an appropriate amount of water to stew before tasting.
15. Add a spoonful of pea starch in a small bowl, mix well with water, and pour it into the pot to collect the soup.
16. Serve on the table.
Tips:1. The minced meat must be chopped by hand and add the chopped green onion and ginger to taste.
2. Adding the hot pot bottom material is to enhance the flavor and add a spicy taste.
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