Stir-fried Shredded Pork with Garlic Moss
by doll@
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the garlic moss into 3 cm pieces.
2. The shredded pork is marinated in soy sauce, and small flowers are picked from the fungus.
3. Pour oil in the pot, heat up, add the shredded pork and stir fry.
4. Add garlic slices, pour in the sauce and stir fry for a while.
5. Add garlic moss and stir fry.
6. Put in the fungus.
7. Add salt, monosodium glutamate, pour in water and starch to thicken before serving.
8. Put the fried garlic moss on a plate.
