Tell Me How Can I Forget It-gourd Dumplings

Name: Tell Me How Can I Forget It-gourd Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Gourd; Some Lean meat; Some Shallots; Some ginger; Some Sesame sesame oil; Some Thirteen incense; Some Soy sauce; Some salt

by Tiramisu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Dumplings are for rice crisps

Has an unusual attraction

do not know why

If you haven’t eaten it for a while

Will miss it so much

I think nothing can replace its special taste

At Mi Sujia

Dumplings should be very special food, right

Eat the most

But there are many tricks

and so

You can't get tired of eating no matter what

Today is a plate of fresh and delicious gourd dumplings

Gourd of this season

Fresh and tender

The kind that will flow out with just a pinch

Use it to make dumplings with lean meat

That can't be wrong."

Ingredients

Tell Me How Can I Forget It-gourd Dumplings

1. The raw materials used.

2. Mix the flour with warm water to form a softer dough, and cover with a wet cloth for half an hour.

3. Start making fillings at the same time as the noodles First chop the shallots, ginger and lean meat together.

4. Cut the gourd into thin strips, add a small amount of salt to marinate for a while.

5. Squeeze the moisture from the shredded gourd with your hands, then chop the gourd and the meat together.

6. After the raw materials are chopped into very fine particles, put on a plate and add an appropriate amount of thirteen incense.

7. Add some more salt, but pay attention to the amount.

8. Add a small amount of soy sauce.

9. Pour in some sesame sesame oil.

10. Stir well and the dumpling filling is ready.

11. Take the good noodles, cut into small pieces, knead into long strips and cut into small pieces.

12. Sprinkle flour with the agent, stand up and squeeze it with your palm.

13. Roll out into a disc shape with a thicker middle and thinner edges.

14. Put the stuffing in and wrap it into the shape you like.

15. Wrap all the dumplings.

16. Boil the water in the soup pot, add the dumplings and cook them.

17. Shallots, light soy sauce, balsamic vinegar, sesame oil, and salt are mixed into a juice. Of course, those who like spicy food should not forget to add some chili!