Tell Me How Can I Forget It-gourd Dumplings

Tell Me How Can I Forget It-gourd Dumplings

1. The raw materials used.

2. Mix the flour with warm water to form a softer dough, and cover with a wet cloth for half an hour.

3. Start making fillings at the same time as the noodles First chop the shallots, ginger and lean meat together.

4. Cut the gourd into thin strips, add a small amount of salt to marinate for a while.

5. Squeeze the moisture from the shredded gourd with your hands, then chop the gourd and the meat together.

6. After the raw materials are chopped into very fine particles, put on a plate and add an appropriate amount of thirteen incense.

7. Add some more salt, but pay attention to the amount.

8. Add a small amount of soy sauce.

9. Pour in some sesame sesame oil.

10. Stir well and the dumpling filling is ready.

11. Take the good noodles, cut into small pieces, knead into long strips and cut into small pieces.

12. Sprinkle flour with the agent, stand up and squeeze it with your palm.

13. Roll out into a disc shape with a thicker middle and thinner edges.

14. Put the stuffing in and wrap it into the shape you like.

15. Wrap all the dumplings.

16. Boil the water in the soup pot, add the dumplings and cook them.

17. Shallots, light soy sauce, balsamic vinegar, sesame oil, and salt are mixed into a juice. Of course, those who like spicy food should not forget to add some chili!

18. The cooked dumplings are served on the table with dipping sauce. They are as delicious as they are! !