The Vegetable Hot Pot of The Common People's Vegetable Turnaround

Name: The Vegetable Hot Pot of The Common People's Vegetable Turnaround
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Small sausage; Some Shiitake Mushrooms; Some lettuce; Some Enoki mushroom; Some beef ball; Some Chili powder; Some pepper; Some salt; Some Chicken Essence; Some Soy sauce; Some pepper powder; Some Minced garlic; Some oil

by Little girl ∩_∩

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

to be frank,
I am a girl who don't hate oily smoke! I am afraid that there will be a smell of oily smoke on my body after cooking!
I also don’t like going to the kitchen and cooking that kind of smokey dishes!
But, I just like to read recipes!
I especially like to study recipes!
Today, I will give you a dish that does not smell of oily smoke after cooking!
O(∩_∩)O~~"

The Vegetable Hot Pot of The Common People's Vegetable Turnaround

1. First cook the quail eggs, peel them and set aside.

The Vegetable Hot Pot of The Common People's Vegetable Turnaround recipe

2. Wash the shiitake mushrooms and enoki mushrooms and set aside.

3. Peel the potatoes and cut into pieces with a hob, set aside. Wash the vegetables well and control water for later use.

4. Scratch a few slices on the small sausage and it will look good when cooked.

5. Then put the potatoes in and cook for 5 minutes, then put the small sausages, then put the mushrooms, and cook for ten minutes, when the final is almost cooked, put the enoki mushrooms and cook for two or three minutes. Just put a little salt during this period,

6. When everything is done, put the greens, turn off the heat, and cover the lid to cook.

7. In a small bowl, add minced garlic, chili powder, pepper, salt, chicken essence, light soy sauce, and pepper powder.

8. Then heat the wok, put the oil, and pour it on top of the chili sauce when it smokes. There must be more salt.

9. When the finished product is finished, just dip it with chili sauce when eating. If you are afraid of hotness, use a small dish to put an appropriate amount of chili sauce and add some cooked vegetable soup.