Thousands of Spicy Styles---spicy Dipped Rabbit

Name: Thousands of Spicy Styles---spicy Dipped Rabbit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Rabbit leg; Some Two Vitex; Some Millet spicy; Some Pepper oil; Some Soy sauce; Some Balsamic vinegar; Some salt; Some Sugar; Some MSG

by Xinyi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy is a pioneering work in Sichuan cuisine. Spicy dishes mainly refer to the use of chili as a dish, or dishes that have not undergone the drying process before the chili is used as a seasoning. Fresh and spicy never conflict, and the combination of the two can express this spicy to the fullest.

Among the fresh and spicy flavors, the "dipping water" series is the most famous. Among them, the popular dipping rabbit is a very influential dish. To make dipping rabbits, boiled rabbits are the key, and it is also important for making dipping water. One key. The best dipping water requires fresh millet chili, which is cut into circles and then mixed with green chili. The former is used for seasoning, the latter is used for color, and then it is supplemented with green pepper and chives. Extremely spicy, but with the unique taste of fresh pepper, coupled with the tender rabbit meat, it is indeed a good dish. "

Ingredients

2 pcs Rabbit Leg
Some Two Vitex
Some Millet Spicy
Some Pepper Oil
Some Soy Sauce
Some Balsamic Vinegar
Some Salt
Some Sugar
Some Msg

Thousands of Spicy Styles---spicy Dipped Rabbit

1. It is more authentic to make this dipped rabbit with skin, but it is difficult to buy now, so only use rabbit legs instead of rabbit legs after washing, and then boil it with water.

Thousands of Spicy Styles---spicy Dipped Rabbit recipe

2. Blanch blood

3. Put the ginger, green onion, and cooking wine on high heat and turn to medium heat for about ten minutes.

4. Removed and soaked in ice water

5. Scallions, chopped into small green onions

6. Ginger and garlic mince

7. Red pepper cut into small circles

8. Green pepper cut into small circles

9. Put the chopped chili rings in a small bowl

10. Put a spoonful of salt to marinate for a few minutes, or you don’t need to marinate

11. Then add balsamic vinegar and light soy sauce to soak the peppers to fully release the spiciness of the peppers

12. The soaked peppers are added with pepper oil, green onion, garlic, ginger, and sugar to make a dipping sauce

13. The rabbit legs soaked in ice water are removed and dried and cut into pieces

14. Put it into a deeper bowl

15. Pour the adjusted juice on the cut rabbit meat and it is ready to serve

Tips:
When cooking this dish, the heat of cooking rabbit legs should be mastered. After cooking, they should be soaked in ice water to ensure the taste. The pepper used in the seasoning is very important. The main flavor must be spicy with millet, only this The dipping in water made by planting chili is enough to taste.