1. Put the milk in the basin and add a little lard.
2. Add flour and baking powder to make a smooth dough.
3. Proof for about 1 hour.
4. Add minced ginger to the meat filling, add cooking wine, thirteen incense, soy sauce, noodle sauce, oyster sauce, chicken sauce, salt, and stir well.
5. Mince the leeks.
6. Dice the prawns and fry the eggs.
7. Put the leeks, eggs, and shrimp into the stirred meat. At the same time add corn oil and stir.
8. The meat is reconciled.
9. The noodles are ready!
10. Divide into several doses.
11. Roll the skin and stuffing.
12. It's packed.
13. Steam on the pot for about 15 minutes.
14. The boiling effect is good.
15. Call the family to eat breakfast. Happy day begins.
Tips:Don't put too much three fresh stuffed meat.
