Three Fresh Dumplings
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Knead the dough with cold water and let it wake up for 30 minutes
2. Pork fat, three lean and seven chopped (personally like meat, don’t chop it into puree, chop it into small diced pork)
3. Fresh Bedding Wash
4. Meat filling with peanut oil, salt, light soy sauce, chicken essence, thirteen spice powder (or not), sesame oil, cooking wine, water
5. Stir continuously in one direction to make the meat more delicious
6. Water-fat fungus chopped
7. Wash the leeks and chop finely
8. Add accessories and mix evenly
9. The awake noodles are crushed into small round balls of even size, which can also be cut with a knife, according to personal preference
10. I like to roll the dumpling wrapper into an oval shape, which is good for putting more stuffing and making it easy to wrap
11. Enough fillings
12. Packed
13. Boil the dumplings under the water, click three to open, and the dumplings can be taken out and plated with the belly facing up and bulging.
14. Sanxian dumplings, let’s enjoy
