Three Fresh Packets

Name: Three Fresh Packets
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; 400g Pork belly; 70g shrimp; 60g Water hair fungus; 100g Shallots; 10g Grated ginger; 4g salt; 3g Five spice powder; 6g Oyster sauce; 10g Soy sauce; 7g Baking powder; 10g Sugar

by _Wei Young who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The three fresh stuffed buns taste good. The dough is strong and the filling is delicious. It is best to make the buns early. There are staple foods, meat, shrimp and black fungus and small green onions. The nutrition is sufficient.

Three Fresh Packets

1. Shrimp minced into puree

2. Peel and dice the pork belly and start to chop the stuffing, add the shrimp paste, stir vigorously, then add a little water and continue to stir vigorously, wash the small shallots and mince, stir in the minced ginger

3. Stir in water-fat fungus, diced and diced, five-spice powder 3 g oyster sauce 6 g light soy sauce 10 g 4 g salt and mix well

4. Put 500 grams of flour into 10 grams of sugar, 7 grams of yeast, melt in warm water, pour it into the flour and use warm water to make a slightly soft dough. Let it rest for 50 minutes, then knead and vent again for another 20 minutes.

5. After fully proofing, knead the applicator, about 40 grams, and wrap a little thinly into the filling.

6. Wrapped buns

7. After everything is wrapped, let it be proofed again for 20 minutes in a cold water cage, boil on high heat for 15 minutes and turn to a low heat for 5 minutes, and it will be cooked after 3 minutes. Open the lid again after 3 minutes

8. Mengmeng three fresh stuffing bags are just fine

Tips:
The dough needs to be a little softer to be wrapped. The steamed buns have a good taste and the skin is strong and the filling is fresh and fragrant.