Name: Three Silk Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g radish; 100g lettuce; 45g Rice noodles; Some chili; A small amount Shallots; A small amount ginger; 20g Soy sauce; 30g Vinegar; 5g Pepper oil; 5g Sesame sesame oil; Some salt; A small amount Chicken Bouillon Powder; A small amount MSG; Some Oily pepper

Three Silk Salad

by Pinger WOYGN

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

It’s too hot in summer and you don’t want to cook, so eat more cold dishes! Three-wire cold salad is also a dish that my mother often cooks, every time it is finished in seconds.

Three Silk Salad

1. Prepare the ingredients, adjust the chili according to your own taste

2. First soak the vermicelli in boiling water

3. Shred the lettuce and radish, add a small amount of salt, and marinate for a while, about three minutes

4. Rinse the soft soaked vermicelli and cut into sections

5. Lettuce and radishes are dried to control the moisture, put in a plate, and chopped pepper and ginger in a bowl

6. In a small bowl, add light soy sauce, vinegar, sesame oil, and pepper oil in sequence. Spicy oil, chicken essence, monosodium glutamate, salt, pay attention to first adjust the sauce, the taste is right, then pour it on the vermicelli