Tianjin Goubuli Bun
by gary
Favorite
Difficulty
Easy
Time
30m
Serving
3
"Goubuli" steamed buns are not only Tianjin, but also a well-known traditional snack throughout the country. Speaking of its origin, it has to be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old child named Gao Guiyou came to Tianjin from his hometown in Yangcun, Wuqing County, and worked as a small shop for Liu’s steamed food shop. Buddy. This shop specializes in assorted steamed food and meat buns, and most of its customers are boatmen, trackers, and small traders who travel to and from the canal terminal. Gao Gui has been in charge of making steamed buns in the store, because his childhood personality was very strong, his parents gave him the nickname "Goubuli". The steamed buns made by others are delicious, sell quickly, and are praised by people. When he was sixteen or seven years old, he used the money he saved to open a bun shop nearby. He was used to calling his nickname "Goubuli". Over time, he called his buns "Goubuli". Steamed buns.
Noble has a good skill in making buns. He was the first to put bone soup as filling in Tianjin, and was the first to make buns with rice noodles. Therefore, the size is neat, the color is white and the noodles are soft, the bite is oily, fatty but not greasy, and the taste is delicious. When he was in his twenties, because he was ashamed to use his nickname as the shop name, he was changed to "Dejuhao". But people still like to call him "Goubuli". At that time, Empress Dowager Cixi ate the "Goubuli" steamed buns from Yuan Shikai and sent someone to Tianjin to buy them. Since then, the reputation of "Goubuli" steamed buns has become even greater.
The "Goubuli" steamed bun shop has a history of more than 100 years now, and the business is becoming more and more prosperous as it expands. They have also received batch after batch of foreign tourists. When Prince Sihanouk arrived in Tianjin, he specially invited the chef of the "Goubuli" steamed bun shop to his place to make "Goubuli" steamed buns for him. He also ate rice and rice porridge according to the traditional way of eating in this steamed bun shop. Pickles. When US President Bush was the former director of the Liaison Office in China, he also went to Tianjin to taste "Goubuli" steamed buns. Therefore, the Tianjin folk proverb says: "If you go to Tianjin without a taste of "Goubuli" steamed buns, you have never been to Tianjin. "
Recently, I have been learning how to make buns, learning to pinch the folds that make me irritated, but I can't pinch them well. I want to chop my hands.
Noble has a good skill in making buns. He was the first to put bone soup as filling in Tianjin, and was the first to make buns with rice noodles. Therefore, the size is neat, the color is white and the noodles are soft, the bite is oily, fatty but not greasy, and the taste is delicious. When he was in his twenties, because he was ashamed to use his nickname as the shop name, he was changed to "Dejuhao". But people still like to call him "Goubuli". At that time, Empress Dowager Cixi ate the "Goubuli" steamed buns from Yuan Shikai and sent someone to Tianjin to buy them. Since then, the reputation of "Goubuli" steamed buns has become even greater.
The "Goubuli" steamed bun shop has a history of more than 100 years now, and the business is becoming more and more prosperous as it expands. They have also received batch after batch of foreign tourists. When Prince Sihanouk arrived in Tianjin, he specially invited the chef of the "Goubuli" steamed bun shop to his place to make "Goubuli" steamed buns for him. He also ate rice and rice porridge according to the traditional way of eating in this steamed bun shop. Pickles. When US President Bush was the former director of the Liaison Office in China, he also went to Tianjin to taste "Goubuli" steamed buns. Therefore, the Tianjin folk proverb says: "If you go to Tianjin without a taste of "Goubuli" steamed buns, you have never been to Tianjin. "
Recently, I have been learning how to make buns, learning to pinch the folds that make me irritated, but I can't pinch them well. I want to chop my hands.
