Name: Vegetarian Carrot Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; 1 piece Coprinus comatus; 1-2 egg; 1 light green; 1 piece ginger; 4g salt; 1 tablespoon about 8g Five spice powder; 1 tablespoon about 1.5g Thirteen incense; 1 tablespoon 8g Soy sauce; 1/2 spoon 4g Oyster sauce; 1 tablespoon sesame oil; 150-200g Flour

Vegetarian Carrot Balls

by Long Legs Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Vegetarian Carrot Balls

1. Prepare ingredients. Coprinus comatus can replace shiitake mushrooms. For shiitake mushrooms, it is 150g

2. Rub the radish into filaments,

3. There are a lot of shredded radishes, so I prepared two eggs. Beat eggs into liquid, finely chop coprinus comatus and green onion

4. Pour the Coprinus comatus, green onion, and egg liquid into the shredded radish

5. A spoonful of sesame oil.

6. 1 tablespoon salt

7. 1 scoop of five spice powder

8. 1 teaspoon thirteen incense

9. A spoonful of soy sauce

10. Half a spoon of oyster sauce.

11. Put in ginger foam

12. Stir well

13. Add the flour and grab it until it is sticky. If it feels thin, add more flour. Starch is also fine.

14. Knead into small balls. The oil is so hot that there are bubbles in the chopsticks, and deep fry until golden brown.

15. Success

Tips:
1. This is the first time I knead the meatballs, the kneading is a bit big. It is recommended to be smaller and more familiar.
2. Put sesame oil and salt first.