1. Pork lean meat 2/3 fat meat 1/3 with a little fat, a little bit chopped for later use
2.
Stew the radishes and marinate for five minutes, wring out the marinated water and set aside!
Cut celery into tender ends!
Boil the smoked tofu for 2 minutes in the water, pick up and chop for later use!
Cut green onions into chopped green onions for later use!
Put these cuts in a container and wear disposable gloves and mix them together!
3. Then add minced ginger (if you don't like it), egg salt light soy sauce Wang Shouyi thirteen sesame oil chicken essence continue to stir evenly!
4. Stir and marinate for 20 minutes
5. I bought ready-made small dumpling skins and minced meat. Prepare half a bowl of water and start wrapping
6. The dumplings are ready. When the dumplings are almost ready, the pot can start to boil water
7. When the water is boiled, sprinkle a little salt in the water and start to cook. After five minutes, the dumplings are all floating and they are almost cooked. Pick them up and start eating!
8. We prefer to eat dumplings with soup, so make some soup: first add some salt and then add soy sauce chicken powder, chili oil and chopped green onion with chili powder!
9. I adjusted the ingredients and poured it into the boiling water that I had just boiled. Stir the dumplings out of the pot and pour them in!
10. carry out!
Tips:You have to chop the meat by yourself, which is better than the machine. You can buy a thinner dumpling skin. When the dumplings are put in the pot, use a spatula to gently shovel from the bottom to prevent stickiness. When cooking the dumplings, we add cold water twice to boil ours. Dumplings cooked in water will be more delicious
