White Radish Vermicelli Meat Buns
by Zexu's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the white radish and clean it!
2. Bring water to a boil in the wok, add the shredded white radish, blanch the water, and then remove the cold water. Don't pour the water in the pot, put the vermicelli in it and soak it softly.
3. Cut the pork into thin pieces, marinate in soy sauce for a while, and leave the fat separately for a while and boil it in oil.
4. Put the right amount of cooking oil in the wok, add the pepper, star anise, and ginger after the oil is hot, fry it out, then put the diced fat into the oil pan and fry, push the oil out of the fat and then add the green onions Stir-fry for a while, turn off the heat and let cool.
5. After the cold water has passed the shredded radish, use a knife to slightly chop everything, and chop the soft soaked vermicelli. Finally, mix all the ingredients together and it's ok! Ready to open the package.
6. Out of the pot!
