Willow Pork Bun
by Pointed Lotus
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Yeast is dissolved in warm water
2. Add it to the flour little by little
3. Caught flocculent
4. Knead room temperature hair
5. Sent to 2 times the size
6. Knead and exhaust
7. Rubbing
8. Noodles
9. Flatten
10. Roll it into a dough with a thick middle and thin edges
11. Shred the chayote and add a little salt to marinate for a while
12. Wash pork, green onions, and ginger
13. Diced
14. minced
15. Put in a bowl
16. Pour in cooked corn kernels
17. Chayote shreds squeeze out the water and chop
18. Also put in the bowl
19. Add various seasonings
20. Mix well
21. Wrap the dough with stuffing
22. Pinch into a willow leaf shape, second hair
23. Steam in cold water, steam for 25 minutes after steaming, then steam for 3 minutes
