Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; Some shallot; Some Soy sauce; Some Seafood soy sauce; Some ginger; Some parsley; Some Chicken Bouillon Powder; 1 egg; Some salt; Some Thirteen incense; Some Five spice powder; Some pepper powder

by Xuan'er baby

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Winter melon reduces swelling and diuresis, it is suitable for eating now, and the meatballs made by myself are really perfect

Winter Melon Meatball Soup

1. Chop pork and minced meat, add chopped green onion, ground ginger, salt, thirteen spices, pepper powder, five-spice powder, chicken essence, seafood soy sauce, dark soy sauce, light soy sauce, stir, marinate for 15 minutes and set aside.

2. Wash the wax gourd and slice it for later use.

3. Wash the coriander and set aside,

4. Boil hot water, add the balls when the water is hot, and put them in the pot evenly while making the balls.

5. After the water is boiled, remove the froth, put the winter melon and turn it to a boil. Add the right amount of salt and chicken essence. You can also put some MSG.