1. Chop pork and minced meat, add chopped green onion, ground ginger, salt, thirteen spices, pepper powder, five-spice powder, chicken essence, seafood soy sauce, dark soy sauce, light soy sauce, stir, marinate for 15 minutes and set aside.
2. Wash the wax gourd and slice it for later use.
3. Wash the coriander and set aside,
4. Boil hot water, add the balls when the water is hot, and put them in the pot evenly while making the balls.
5. After the water is boiled, remove the froth, put the winter melon and turn it to a boil. Add the right amount of salt and chicken essence. You can also put some MSG.
6. Finally add coriander
7. Add sesame oil and you can eat it haha
