Winter Recipe: [2] Zhu Ba Jie Playing Football-stewed Pig's Trotter with Quail Eggs

Winter Recipe: [2] Zhu Ba Jie Playing Football-stewed Pig's Trotter with Quail Eggs

1. At present, there are few fresh pig's trotter. Generally, the market is mainly based on the cold fresh meat of the special counter. This kind of pig's trotter has been cleaned, and there are few hairs and it saves trouble. Buy quail eggs fresh. Fresh quail eggs have harder shells, bright colors, dark yellow yolks, and thick whites.

2. Pig's trotter is not eaten on the same day, in order to ensure nutrition; when buying trotter, do not cut it off by vendors. Rinse the pig's feet, add a pot of water to a boil. Add a spoonful of cooking wine, put the pig's feet in boiling water, blanch the blood and remove it; after boiling, skim off a layer of foam on the water, without turning off the heat to pick up the pig's feet in the tumbling water, directly rinse again with cold tap water; Drain the water. The pig's feet are blanched and rinsed with cold water for the purpose of having a firm texture, so that the meat will not loosen during stewing and make it more delicious.

3. Fill the pot with clean water, and let the quail eggs in a pot under cold water. When the water is boiled, turn off the heat and simmer slowly. You can't keep the high heat. The shell of the quail eggs will be broken and the egg liquid will be reserved.

4. The stewed quail eggs of pig's feet are embodied in the stew, so there is no need to cook the pig's feet. The pig's feet are oily. The fat of the stewed pig's feet is incorporated into the quail eggs, and the taste is more distinctive. Wash the chopped pig's trotter and put it in the wok, add the halogen ingredients: chili powder, pepper, star anise, cumin.

5. I am the master of no spicy food. This pig's knuckle stewed quail egg is different from other pig's knuckle roasting methods. It is filled with enough chili powder. It is spicy. After eating it, the spicy will go straight to the heart and the sweat will be invigorating.

6. Stewed pig's feet cooking wine is indispensable. Without cooking wine, the fishy smell of meat cannot be removed, and it is difficult to eat. Add 3 spoons of cooking wine to the pot. After the pig's feet start to color, continue to simmer on a medium-low heat, and then pour the cooking wine along the pot ring.

7. 1 spoon of dark soy sauce, 1 spoon of balsamic vinegar.

8. Add 6 cups of water to submerge the trotters.

9. I have added 1 scoop of dark soy sauce. After the water is filled, the whole color is even. You can boil the brine water on a high fire. After the pig's feet start to color, put the rock sugar into the pig's feet, boil it over a low fire until it melts and stir it Don't move.

10. Keep simmering on a medium-low heat, add salt one hour in advance or put it back, you can choose freely. The soy pork knuckles have been simmered for a fragrance; the longer the simmering time, the more intense the fragrance.

11. Add ginger, light soy sauce, braised sauce, and five-spice powder until the trotters turn brownish-red, stir and bring to a boil. Large molecules of collagen like trotters must be stewed to be effective. Prepare the electric cooker and continue to stew the pig's trotter. Add appropriate amount of pepper to taste.

12. Before transferring the pig's trotter to the stew pot, you must first add the marinade. The pot you choose is very important. Stewed pig's trotter in an iron pot will make the broth of the marinade black. You can use a non-stick pan. After the pig's trotter is completely colored, prepare the electric stew pot, pour the pig's trotter and the marinated sauce into the electric stew pot, press the old hot soup and simmer automatically for 3 hours. After simmering for about 1 hour, add 1 tablespoon of salt to taste. You can also put the salt in the saucepan afterwards. When the beeping sound is heard, it will automatically switch to the heat preservation state. Don't add quail eggs too early, you can put them in the electric stew pot while keeping warm. Because the quail eggs have been cooked in advance. The monosodium glutamate should be put into the pot after the pot, do not heat it. [Essence of chicken is also OK] Different from the traditional home cooking style braised pork knuckles, the pork knuckles are smooth and delicious, not greasy or greasy; after eating, the lips and teeth leave a fragrance. how about it? Don't give it a try, please mention it if you have any questions! Just leave it in the comments, I will answer when I see it~~~

Tips:

[Selling cute lemons 7] Warm reminder: You can’t make a good choice to make a good pig's knuckles. It must be simmered slowly. The electric stew pot is very good and does not require anyone to guard it.
[Selling cute lemons 7] Warm reminder: Do not add salt at the beginning, as the pig's feet will be old and hard, do not add cold water, cold water will easily make the pig's feet smelly.
[Selling cute lemon 7] Warm reminder: As for spices, bay leaves, pepper, etc., dry goods are sold in supermarkets or vegetable markets. Stewed pig trotters can be especially delicious. Adding pepper is a must.
[Selling cute lemon 7] Warm reminder: The cholesterol content in trotters is high, so the elderly with weakened gastrointestinal digestion function should not overeat it at one time; and those with hepatobiliary disease, arteriosclerosis and hypertension should eat less or not eat.