Wontons in Tomato Bisque Soup
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add some salt to the flour.
2. Add water and make a slightly firm dough.
3. Knead the dough after ten minutes, the dough will become very smooth, about half an hour.
4. Prepare the filling when making the noodles. Wash and mince pork.
5. Mince the shallots.
6. Put minced meat and chopped green onions together, add an egg, add thirteen spices, oyster sauce, light soy sauce, ginger powder, vegetable oil, and salt.
7. Stir well.
8. Good dough.
9. Roll out a rectangular dough sheet, the thinner the better.
10. Cut squares.
11. Cut it diagonally.
12. Piri with minced meat.
13. fold.
14. The interface is tightly pinched.
15. The bottom two corners are pinched again.
16. Pack one by one.
17. Dice the tomatoes and prepare the chopped green onion.
18. Heat oil in a pot, add chopped green onion and diced tomatoes.
19. Soften into red soup.
20. Add some oyster sauce and light soy sauce, stir well.
21. Add enough water.
22. Bring to a boil, add salt to taste, add seaweed.
23. Next wonton.
24. When the wontons are almost cooked (the skin becomes transparent), add the green vegetables.
25. Just boil it again.
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