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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Basil Leaves recipes
Three Cups of Chicken [teacher Kong to Cook]
Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil
French Grilled Lamb Chops with Seasonal Vegetables
4 Pieces Of Imported Lamb Chops, Basil Leaves, Onion
Potato Puree
Potato, Ham, Onion
Durian Chicken Soup
Chicken Leg, Durian Meat, Sliced Ginger
Baked Pasta with Bacon
Screw Powder, Tomato, Onion
Braised Lamb
Lamb, Chaotian Pepper, Ginger
#最美哪中秋味# Steamed Hairy Crabs
Hairy Crabs, Basil Leaves, Ginger
Boiled Fish with Basil
Grass Carp, Basil Leaves, Green Red Pepper
Basil Potato Cake
Small Potato, Green Pepper, Soy Sauce
Potato Soda Crackers
Potato, Low-gluten Flour, Corn Oil
Steamed Fish Belly with Perilla
Fish Belly, Basil Leaves, Shallot
Steamed Pork Ribs with Perilla
Ribs, Basil Leaves, Garlic
Lao Coconut Soup Noodles
Rice Flour, Tenderloin, Coconut Milk
Beef Basil Pizza
Flour, Beef Jerky, Salt
Herbal Cabbage and Vanilla Sauce
Basil Leaves, Cabbage Leaves, Olive Oil
Stir-fried Green Clam with Perilla
Snail, Basil Leaves, Sliced Ginger
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