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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Basil Leaves recipes
Grilled Field Fish with Perilla
Carp, Basil Leaves, Peanut Oil
Hot and Sour Papaya
Green Papaya, Prawns, Basil Leaves
Apple Cider Vinegar Soaked Chicken Feet
Chicken Feet, Zijiang, Chili
Dreamy Transparent Fruit Spring Rolls
Carrot, Purple Cabbage, Banana
Perilla Leaf Mixed Vegetables
Basil Leaves, Cucumber, Hot Pepper
Macerated Young Ginger
Ginger (zijiang), Salt, Rice Vinegar
Air Fryer Zero Carbon Water Pizza
Pork Knuckle, Egg, Chicken Essence
Tuna Pizza
Flour, Yeast, Water
Three Cups of Eryngii Mushrooms
Pleurotus Eryngii, Okra, Onion
Sausage Pineapple Pizza
High-gluten Flour, Salt, Butter
Pea Jelly
Pea Starch, Basil Leaves
Crispy Grilled Salmon
Salmon, Toast, Cherry Tomato
Steamed Pork Knuckles with Perilla
Pig Hand, Oil, Salt
Steamed Mandarin Fish with Perilla
Mandarin Fish, Ginger, Basil Leaves
Steamed Hairy Crabs
Hairy Crabs, Salt, Ginger
Perilla Small Yellow Croaker
Small Yellow Croaker, Oil, Basil Leaves
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