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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Basil Leaves recipes
Roasted Chicken Wings with Rosemary
Chicken Wings, Rosemary, Cooking Oil
Mini Pizza
High-gluten Flour, Low-gluten Flour, Water
Vegetarian Fried Mushrooms
Shiitake Mushrooms, Pleurotus Eryngii, Tricholoma
Steak with Pasta
Steak, Shallot, Ginger
[lazy Welfare Fish Steak] Baked Pangasius with Salad Sauce
Pangasius, Carrot, Asparagus
Private Meat and Vegetarian Spring Rolls
Chicken Breast, Cucumber, Onion
Stir-fried Clams with Leek
Flower Clam, Chives, Basil Leaves
Steamed Yellow Sand Clam with Perilla
River Clam, Basil Leaves, Zhitianjiao
Stir-fried Chives
Stone Conch, Chives, Basil Leaves
Crispy Fried Wonton
Wonton Wrapper, Minced Pork, Shiitake Mushrooms
Fried White Shell
White Shell, Chives, Basil Leaves
Stewed Beef with Vegetables
Beef (belly Meat), Onion, Carrot
Rosemary Lemon Grilled Fish
Sand Pointer, Lemon, Potato
Perilla Mixed with Red Pepper
Basil Leaves, Red Chili, Knorr Seafood Dip With Fresh Dew
Vegetable Beef
Beef (belly Meat), Onion, Carrot
Griddle Snail Chicken
Snail, Chickens, Sour Bamboo Shoot
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