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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Big Red Pepper recipes
Shredded Pork with Celery and Red Pepper
Celery, Shredded Pork, Big Red Pepper
Wakame with Red Pepper
Wakame, Big Red Pepper, Rapeseed Oil
Garlic Chopped Pepper
Big Red Pepper, Garlic, Salt
Cold Garlic
Garlic Whiskers, Salt, Big Red Pepper
[upgraded Taiwanese Traditional Jiangxi Cuisine] Three Cup Chicken with Assorted Mushrooms
Chicken Thigh, Coprinus Comatus, Tea Tree Mushroom
Pumpkin Fried Sausage
Pumpkin, Sausage, Garlic Slices
Fried Fish Cakes with Celery and Shrimp
Fish Cake, Dried Shrimp, Celery
Grilled Pea Rice with Minced Meat
Pea Rice, Lean Pork, Big Red Pepper
Jackfruit Beef Tenderloin
Beef (tenderloin), Jackfruit, Big Red Pepper
Steamed Minced Pork with Tofu and Egg
Lactone Tofu, Egg, Pork Filling
The Chef Teaches You: The Homemade Method of "scallion Beef", The Onion is Fragrant, Tender and Delicious
Loin Beef, Corn Starch, Potato Starch
Fried Garlic Sprouts
Garlic Sprouts, Big Red Pepper, Onion
Unusual Potatoes
Onion, Celery, Potato
Stir-fried Pork Belly with Red Pepper
Fresh Pork Belly, Salt, White Vinegar
Mushroom Snow Peas
Shiitake Mushrooms, Snow Peas, Big Red Pepper
Quick-fried Cabbage
Cabbage, Big Red Pepper, Garlic Rice
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