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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Cooked Flour recipes
Cantonese-style Moon Cakes (black Sesame)
Low-gluten Flour, Invert Sugar, Corn Oil
Kidney Bean Filling
Kidney Beans, Corn Oil, White Sugar
Coffee Peanut Biscuits
Cooked Flour, Butter, Powdered Sugar
Rose Cake
Flour, Lard, Water
Five Kernel Moon Cakes
Cooked Flour, Flour, California Walnuts (dry)
Bread Machine Version Cantonese Moon Cakes
Plain Flour (cake Crust), Invert Syrup (cake Crust), Danshui (cake Crust)
Mocha Coffee Mooncakes
White Kidney Bean Filling, Cocoa Powder, Coffee Powder
Scallion Mashed Potatoes
Potato, Onion, Cooked Flour
[sweet and Honey] Peanut Gnocchi Filling
Peanut Kernel, Black Sesame, White Sugar
Su-style Meat Moon Cakes
Flour, Caster Sugar, Lard (refined)
Purple Sweet Potato Shortbread
Corn Oil, Sugar, Cooked Flour
Flower Cake
All-purpose Flour, Olive Oil, White Sugar
Peanut Rose Candy Triangle
Rose Sauce, Cooked Peanuts, Sugar
Salt and Pepper Stuffing
Sugar, White Sesame, Candied Cherry
Jasmine Nut Filling
Jasmine, Peanut, Sesame
Old Beijing Zilaihong
Flour, White Sugar, Maltose
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