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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Fresh Soy recipes
Vermicelli and Prawns in Clay Pot
Rice Noodles, Chinese Cabbage, Prawns
Less Oil Simple Version Boiled Fish
Middle Herring, Soy Sprouts, Lettuce Leaves
Scallion White Chop Chicken
Three Yellow Chicken, Oil, Salt
Yuxiang Tofu
Tofu, Daylily, Carrot
Braised Lamb
Lamb, Rice Wine, Green Garlic
Preserved Egg and Mustard with Jelly
Preserved Egg, Mustard, Jelly
Lamb and Taro Claypot
Goat Meat, Taro Aberdeen, Green Garlic
Boiled Fish
Black Fish, Soy Sprouts, Egg Green
Braised Conger Eel with Moldy Dried Vegetables and Pork Belly
Pork Belly, Sea Eel, Moldy Dried Vegetables
Lipu Taro Pork
Pork Belly, Lipu Taro, Green Cabbage Heart
Soft Grass Fish Fillet
Grass Carp, Noodles, Green Pepper
Honeysuckle Lean Pork Congee
Honeysuckle, Glutinous Rice, Lean Pork
Beer Goat Meat (automatic Cooking Pot)
Goat Meat, Beer, Salt
Golden Curry Shrimp
Prawns, Onion, Oil
Stir-fried Pork Blood with Green Garlic
Pig Blood, Green Garlic, Oil
Stir-fried Shrimp with Mixed Vegetables
Sea Shrimp, Loofah, Corn Kernels
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