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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
High Sugar Tolerant Yeast recipes
Pumpkin Buns
All-purpose Flour, Mashed Noodles, Caster Sugar
Carrot Bread
High-gluten Flour, Carrot, Shimizu
Harvest Season-golden Pumpkin Toast
High-gluten Flour, Light Cream, Whole Egg Liquid
Carrot Toast
High-gluten Flour, Low-gluten Flour, Carrot
Can Bread Machine Version Corn Toast
High-gluten Flour, Milk, Egg
Carrot Bread
Milk, Sugar, Salt
Spinach Toast Over 9 Months
Spinach Puree, Unsalted Butter, High-gluten Flour
Super Soft Brushed Pumpkin Toast
Purified Water (soup Type), Jinshan Japanese Toast Flour (soup Type), Main Dough
Sweet Potato Meal Buns
Cooked Sweet Potato Mashed, Egg, Salt
65°c Soup Method Caterpillar Bread
Zhongyu Bread Flour (or High-gluten Flour), Milk (soup Type), Zhongyu Cake Flour (or Low-gluten Flour)
Bread Machine Version-100% Whole Wheat Bread
Whole Wheat Bread Flour, Tang Zhongshui, Milk
Dirty Bag
High-gluten Flour, Sugar, Egg Liquid
Flower-like Pasta: Little Bee Buns
Flour, Pumpkin Puree, Water
Coconut and Peach Heart Bread
Milk, Salt, Sugar
Soup Type Milk Toast
Arowana Pastry Wheat Flour, Egg, Milk
Pitaya Coconut Bread
High Fan, Red Heart Dragon Juice, Egg Liquid
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