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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
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Mushroom
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Lettuce
Pumpkin
Fish & Seafood
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Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Japanese Soy Sauce recipes
Japanese Style Konbu Dashi Soba Noodles
Soba Noodles, Egg, Ham
Simple, Perfect, and Zero-failure Japanese-style Boiled Eggs!
Sterile Eggs, Shimizu, Muyu Flower
Chicken Seaweed Rice Bowl
Seaweed, Onion, Chicken Breast
Salmon Sashimi
Salmon, Fish Roe, Japanese Soy Sauce
Tempura (japanese-style Fried Shrimp)
Sea Shrimp, Tempura Powder, Ice Water
Seaweed Roll
Seaweed, Rice, Ham
A New Way to Eat Wild Vegetables-dandelion Omelet Rice
Rice, Haricot Vert, Carrot
Japanese Style Steamed Kelp Snow Bream
Goldeneye Bream, Khumbu, Egg White
Japanese Vegetable Cold Cuts
Loofah, Eggplant, Dried Shiitake Mushrooms
Salted Pork Meat
Pork, Chive Flower, Shiitake Mushrooms
[finals] Full of Gold and Jade---thin Egg Rolls and Cai Ding
Corn, Haricot Vert, Red Pepper
Curry Beef and Cheese Pot
Otsuka Dream Curry Powder, Coconut Milk, Water
Enamel Cast Iron Pot-japanese Style Iron Plate Razor Clams
Razor Fish, Potato, Green Pepper
Sukiyaki Sukiyaki!~
Beef Jerky, Chinese Cabbage, Crab Mushroom
Western Food Practice Chinese Food Flavor------grilled Steak with Sauce
Beef Tongji, Cooked Potatoes, Tricholoma
Steamed Sea Bass
Goldeneye Perch, Onion, Japanese Soy Sauce
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