Ingredients
Kaiyang recipes
Noodles with Eight Treasure Spicy Sauce
Dried Noodles (refined Dragon Beard Noodles), Carrot, Zizania
Assorted Fried Rice
Rice, Carrot, Haricot Vert
Kale Fried Rice
Rice, Kale, Egg
Water Chestnut Rice
Water Chestnut, Rice, Kaiyang
Golden Egg Fried Rice
Rice, Egg, Kaiyang
Cured Carrot Cake
White Radish, Sticky Rice, Shimizu
Kaiyang Green Vegetable Fried Rice
Vegetables, Kaiyang, Rice
Seafood Brown Rice and Fungus Congee
Brown Rice, Dried Clams, Dried Squid
Scallop and Abalone Congee
Baby Abalone, Glutinous Rice, Dried Scallops
Three Fresh Dumplings
Pork Leg, Cuttlefish, Chives
Conch Scallops
Glutinous Rice, Rattle, Dried Scallops
Open Radish Soup
White Radish, Kaiyang, Chives
Scrambled Eggs with Lettuce
Lettuce, Egg, Kaiyang
Kaiyang Stir-fried Cabbage
Chinese Cabbage, Kaiyang, Oil
Stir-fried Leeks
Dried Tofu (dried Fragrant), Chives, Kaiyang
Fried Squid with Sauerkraut
Squid, Sauerkraut, Kaiyang