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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Kaiyang recipes
Kaiyang Millet Congee
Glutinous Rice, Millet, Kaiyang
Bacon and Winter Melon Soup
Winter Melon, Bacon, Sugar
Loofah Kaiyang Soup
Loofah, Kaiyang, Olive Oil
Tomato and Winter Melon Soup
Winter Melon, Tomato, Kaiyang
Kaiyang Winter Melon
Winter Melon, Kaiyang, Oil
Kaiyang Plum Dried Vegetable Soup
Bamboo Shoots, Kaiyang, Dried Plum
Kaiyang Ye Flower Vermicelli Soup
Night Blossom, Rice Noodles, Kaiyang
Kaiyang Pickles Noodle Soup
Noodles, Pickle, Kaiyang
Scallion Noodles
Noodles, Chives, Peanut Oil
Kaiyang Lei Sun Braised Tofu
Bamboo Shoots, Old Tofu, Kaiyang
Boss, Let’s Have A Bowl of "scallion Sauce Noodles"
Chives, Kaiyang, Shallot
Scallion Noodles
Knife Cut Noodles, Kaiyang, Shallot
Open Onion Oil Noodles
Alkaline Water Surface, Shallot, Kaiyang
Shanghai Kai Onion Oil Noodles
Dried Noodles (refined Dragon Beard Noodles), Oil, Fresh Soy Sauce
Mustard Noodles with Onion Oil
Longxu Noodles (eggs), Olive Oil, Kaiyang
Open Onion Oil Noodles
Flour, Kaiyang, Shimizu
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