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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
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Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
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Gold pomfret
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Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Lard Residue recipes
Fried Lard and Radish Buns
Flour, Yeast, Sugar
Black Rice Noodles and Wild Vegetable Buns
Flour, Black Rice Noodles, Yeast
Lard and Radish Pie
Flour, Boiling Water, Cold Water
Carrot Buns with Lard Residue
Flour, Yeast, Shimizu
Carob Buns with Minced Pork-the Magical Effect of Lard Residue
Flour, Carob, Lard Residue
Leek Dumplings
Chives, Minced Meat, Shiitake Mushrooms
#trust之美#【lard and Carrot Buns】
Pork Filling, Lard Residue, White Radish
Dumplings (pork Dumplings and Leek Dumplings)
Pork, Chives, Lard Residue
Lard Dregs and Chives Box
Flour, Lard Residue, Chives
Oil Cake
Flour, Hot Water, Shallot
Pork Corn Vegetable Dumplings
Minced Pork, Carrot, Corn
Spiced Oil Cake
Flour, Hot Water, Lard Residue
Greasy Dregs Hand Cake
Flour, Lard Residue, Salt
Scallion Sesame Oil Cake
Flour, Lard Residue, Oil
Lard Dregs Wrapped Bean Curd Buns
Lard Residue, Cabbage, Dried Tofu
Lettuce Leaf Dumpling
Lettuce Leaves, Lard Residue, Oyster Sauce
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