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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Oil Residue recipes
Don’t Waste Your Lard Residue, Wrap It with Tofu
Flour, Oyster Sauce, Sugar
Crispy Cucumber
Cucumber, Oil Residue, Soy Sauce
Quanzhou Radish Rice
Longmi, White Radish, Oil Residue
Oil Cake
Flour, Water, Chives
Sesame Cake
Arowana Pastry Special Powder, Egg, Shimizu
Su-style Dumplings (fried Bamboo Shoots with Minced Meat, Shredded Radish Minced with Meat)
Pork Hind Leg, Fresh Spring Bamboo Shoots, White Radish
Shredded Carrot Pork Bun
Flour, Water, Yeast
Liufu Su Baozi
Chives, Egg, Tofu
Vegetables with Oil Residue
Vegetables, Oil Residue, Lard
Dongjian Buns with Oily Residue
Flour, Yeast, Shimizu
Homemade Wonton
Lard, Lean Meat, Wonton Wrapper
Sauerkraut Dumplings
All-purpose Flour, Cold Water, Salt
Pork Sauerkraut Dumplings
Pork, Oil Residue, Sauerkraut
Twice-cooked Dumplings
Pork, Flour, Salt
Scallion Dumplings with Dregs--hometown Snack
Flour, Pork, Salt
Fennel Dumplings
Fennel, Oil Residue, Dried Shrimp
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