Ingredients
Pixian Doubanjiang recipes
Mao Xuewang
Hairy Belly, Parsley, Ginger
Roast Potatoes and Beef
Beef, Potato, Cooking Oil
Beer-flavored Quail Eggs
Quail Eggs, Bay Leaf, Pixian Doubanjiang
Pork Belly Stewed Vermicelli
Vermicelli, Pork Belly, Corn Oil
Braised Noodles with Mushroom Meatballs
Machine-rolled Wet Noodles, Pork Balls, Shiitake Mushrooms
Sauce Braised Green Bean Cat Ear Noodles
Flour, Green Beans, Oil
Twice Cooked Pork
Pork Belly, Green Pepper, Ginger
Boiled Beef Slices
Tendon Of Cow, Baby Dishes, Oil
Boiled Beef
Beef, Soy Sprouts, Rape
Yuxiang Pork
Pork, Garlic, Green Pepper
Di San Xian Braised Noodles
Flour, Diced Potato (dehydrated), Bell Pepper
Yuxiang Pork
Lean Pork, Carrot, Dried Fungus
Fish-flavored Shredded Pork: A Very Home-cooked Dish
Lean Meat, Carrot, Winter Bamboo Shoots
Fish-scented Rice White
Zizania, Fungus (water Hair), Green Pepper
Fried Noodles with Minced Meat and Kelp
Kelp, Sweet Potato Vermicelli, Pork
Spicy Tofu
North Tofu, Soy Sauce, Pixian Doubanjiang