Ingredients

Sake recipes

Japanese Style Fried Dumplings recipe

Japanese Style Fried Dumplings

Cabbage, Chives, Minced Pork
Japanese Chicken Skewers recipe

Japanese Chicken Skewers

Chicken Thigh, Green Onions, Shiitake Mushrooms
Japanese Style Deep-fried Chicken recipe

Japanese Style Deep-fried Chicken

Chicken Leg, Grated Ginger, Shallot
Grilled Chicken Wings with Walnut Sake recipe

Grilled Chicken Wings with Walnut Sake

Chicken Wings, Walnut, Shallot
Teriyaki Chicken Drumsticks recipe

Teriyaki Chicken Drumsticks

Chicken Leg, Sake, Golden Label Oyster Sauce
Japanese Style Barbecued Pork recipe

Japanese Style Barbecued Pork

Barbecued Pork Portion, Pork Belly, Salt
Silver Cod Nishikyo-yaki recipe

Silver Cod Nishikyo-yaki

Cod, Nishikyo Miso, Sugar
Fragrant Glutinous Braised Pork recipe

Fragrant Glutinous Braised Pork

Pork Belly, Salt, Cinnamon
Japanese Style Fried Udon recipe

Japanese Style Fried Udon

Udon Noodle, Cabbage, Onion
Flame Sukiyaki recipe

Flame Sukiyaki

Beef, Konjac Silk, Egg
Korean Cuisine Miso Noodles recipe

Korean Cuisine Miso Noodles

Dry Ramen, Very Light Blue, Carrot
Dumplings with A Pattern [first Taste Diary] recipe

Dumplings with A Pattern [first Taste Diary]

Dumpling Skin, Shiitake Mushroom, Fungus Wire
Stewed Barbecue with Pure Wine recipe

Stewed Barbecue with Pure Wine

Pork Belly, Salt, Soy Sauce