Shimizu (for Kneading) recipes

Vegetarian Buns with Leek Vermicelli

Chives, Dried Tofu, Lightly Dried Shrimp Skin

Leopard-patterned Buns

All-purpose Flour, Coffee Powder, Lard

Little Moss and Shrimp Skin Pattern Buns

Small Moss, Dried Shrimp, Pork Filling

Spanish Mackerel Dumplings

Spanish Mackerel, Chives, All-purpose Flour

Cucumber Sea Rice Dumplings

Cucumber, Pork, Dried Shrimps

Sea Cucumber Fungus Pork Dumplings

Pork Belly, Sea Cucumber, Fungus

Shepherd's Purse and Scallop Dumplings

Wheat Core Flour, Red Yeast Powder, Chinese Cabbage

Cabbage Haihong Diced Pork Dumplings

All-purpose Flour, Pork, Chinese Cabbage

Fresh Pork Carrot Dumplings

Carrot, Soy Sauce, Pepper Powder

Mushroom Leek Dumplings

Mushroom, Pork Filling, Chives

Sauerkraut and Pork Noodle Dumplings

Sauerkraut, Pork Filling, All-purpose Flour

Chive Ham Hanami Roll

All-purpose Flour, Chives, Ham Sausage

【long Time】leek Seafood Bean Sprout Box

Chives, Haihong Meat, Green Bean Sprouts

Liangpi (washing Version)

Flour, Shimizu (for Kneading), Clean Water (for Facial Cleansing)