Ingredients
Shimizu (for Kneading) recipes
Vegetarian Buns with Leek Vermicelli
Chives, Dried Tofu, Lightly Dried Shrimp Skin
Leopard-patterned Buns
All-purpose Flour, Coffee Powder, Lard
Little Moss and Shrimp Skin Pattern Buns
Small Moss, Dried Shrimp, Pork Filling
Spanish Mackerel Dumplings
Spanish Mackerel, Chives, All-purpose Flour
Cucumber Sea Rice Dumplings
Cucumber, Pork, Dried Shrimps
Sea Cucumber Fungus Pork Dumplings
Pork Belly, Sea Cucumber, Fungus
Shepherd's Purse and Scallop Dumplings
Wheat Core Flour, Red Yeast Powder, Chinese Cabbage
Cabbage Haihong Diced Pork Dumplings
All-purpose Flour, Pork, Chinese Cabbage
Fresh Pork Carrot Dumplings
Carrot, Soy Sauce, Pepper Powder
Mushroom Leek Dumplings
Mushroom, Pork Filling, Chives
【long Time】jadeite White Jade Beef and Radish Dumplings
Beef, All-purpose Flour, Radish
Sauerkraut and Pork Noodle Dumplings
Sauerkraut, Pork Filling, All-purpose Flour
Chive Ham Hanami Roll
All-purpose Flour, Chives, Ham Sausage
【long Time】leek Seafood Bean Sprout Box
Chives, Haihong Meat, Green Bean Sprouts
Liangpi (washing Version)
Flour, Shimizu (for Kneading), Clean Water (for Facial Cleansing)