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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Spice Bag recipes
Xi'an Roujiamo
Pork Belly, All-purpose Flour, Baking Powder
Braised Duck Claws
Duck Claw, Spice Bag, Rice Pepper
The Practice of Roujiamo
Flour, Pork Belly, Cauliflower
Spiced Tea Egg
Egg, Tea, Spice Bag
Fragrant Scented Braised Hoof Flower
Trotters, Vinaigrette Garlic Sauce, Chili Sauce
Lamb Stewed with White Radish—electric Pressure Cooker Version
Lamb, White Radish, Chives
Spicy Chicken
Three Yellow Chicken, Shallot, Spice Bag
Braised Old Goose
Old Goose, Shiitake Mushrooms, Spice Bag
Crispy Radish Skin
White Radish, Spice Bag, Ginger
Spicy Crispy Peanuts
Peanuts, Pepper, Dried Chili
Authentic Qianjiang Oil Braised Prawns
Cooking Oil, Garlic, Chicken Essence
Mongolian Roast Leg of Lamb
Leg Of Lamb, Cumin Powder, Pepper Noodles
Spicy Braised Chicken Feet
Chicken Feet, Oil, Spice Bag
Spicy Hot Pot
Seafood Fish Balls, Vegetables, Pixian Doubanjiang
Chili Oil
Dried Chili, Stir-fried Sesame Seeds, Spice Bag
How to Make Sichuan-style Kimchi
Zijiang, Green Pepper, Carob
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