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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Star Anise Powder recipes
Stir-fried Squid with Leek, Fragrant Grilled Squid
Squid, Chives, Oyster Sauce
Two Prawns
River Prawns, Hot Pepper, Garlic
Stir-fried Bamboo Shoots with Cured Duck
Duck Leg, Bamboo Shoots, Garlic
Pleurotus Eryngii Big Meat Dumplings
Pleurotus Eryngii, Pork, Ginger
Dumplings Stuffed with Sauerkraut
Pork, Sauerkraut, Dumpling Skin
Boiled Diced White Radish
White Radish, Salt, Celery
Self-made Bottled Spicy Radish
Dried Radish Sticks, Salt, Rice Pepper
Hakka Stuffed Tofu
Oily Tofu, Ham Sausage, Carrot
Cold Dishes Platter Painting-happy Bird
Cucumber, Carrot, White Radish
Steamed Eggplant with Minced Meat
Pork Filling, Pixian Doubanjiang, Soy Sauce
Fried Noodles
Pork Filling, Tofu, Cucumber
Beer Duck
Duck, Red Pepper, Green Pepper
Make Your Own Fermented Bean Curd
Milk Body, Salt, High Wine
Homemade Bottled Fermented Bean Curd
Milk Body, Salt, Rice Wine
Make Your Own Fermented Bean Curd
Milk Body, Salt, High Wine
Make Your Own Fermented Bean Curd
Milk Body, Salt, High Wine
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