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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Tea Oil recipes
Crucian Carp, Tofu, Mushroom Soup
Crucian Carp, Soft Tofu, Velvet Mushroom
Tofu Mixed with Tea Oil
Water Tofu, Tea Oil, Sugar
Scallion Radish
Radish, Shallots, Garlic
Potato Waffles
Potato, Mung Bean Noodles, Salt
Teriyaki Tofu
Tofu, Tea Oil, Soy Sauce
Scallion Noodles
Vermicelli, Cucumber, Red Onion
Radish Pancakes
White Radish, Fresh Shiitake Mushrooms, Tea Oil
Stir-fried Pork Liver with Garlic Moss
Pork Liver, Garlic, Ginger
Red Rice Fish Bento
Milkfish, Rice, Salt
Lotus Blood Duck
Teal, Duck Blood, Ginger
Eat More Low-fat and Low-calorie Vegetables in Autumn and Mix with Salads
Shallots, Andrographis, Red Chili
Hor Fun with Spicy Meat Sauce
Pork, Fresh Hor Fun, Shrimp
Griddle Spicy Chicken Wings
Chicken Wing Tip, Dried Chili, Garlic
Hot Kohlrabi
Kohlrabi, Garlic, Millet Spicy
Fried Portulaca Oleracea
Purslane, Garlic, Ginger
Vegetarian Fried Loofah
Loofah, Garlic, Salt
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