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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Tohoku Miso recipes
Authentic Northeast Tiger Dishes
Cucumber, Hot Pepper, Lettuce
Soy Sauce Eggplant Peanuts
Eggplant, Peanuts, Celery
Eggplant with Meng's Sauce
Eggplant, Tohoku Miso, Shallot
Sauce Beef Tendon
Beef Shank, Tohoku Miso, Tofu Milk
Steamed Egg with Minced Meat
Minced Pork, Diced Winter Melon, Wolfberry
Stewed Duck with Mushrooms
Duck Nuggets, Mushroom, Shallot
Stir-fried Chrysanthemum with Sauce
Chrysanthemum, Shallot, Garlic
Beef Brisket Stewed with Potatoes and Tomatoes
Beef Brisket, Potato, Tomato
Shredded Pork in Huayangjing Sauce
Tofu Skin, Carrot Shreds, Cucumber Shreds
Eggplant Stew
Long Eggplant, Tomato, Hemp Pepper
Microwave Northeastern Egg Stew
Egg, Hot Pepper, Tohoku Miso
Braised Potatoes in Sauce
Small Potato, Oil, Soy Sauce
Willow Artemisia Sprouts---northeast Dipping Pickles
Artemisia Spp, Tohoku Miso
Huang Ji Huang Three Sauce Stew Pot
Purple Onion, Fresh Shrimp, Sweet Potato
Stewed Loach Fish in Sauce
Loach Fish, Shallot, Ginger
Stewed Flat Fish with Northeast Miso Sauce
Flat Fish, Shallot, Ginger
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