Ingredients
Wang Shouyi Thirteen Incense recipes
Fried Noodle with Egg
Alkaline Water Surface, Egg, Haitian Colored Soy Sauce
Pancakes
Egg, Flour, Shallot
Henan Hubei Combined Braised Noodles
Noodles, Pork Belly, Carob
Northeast Goose Stewed Potato Dry Vermicelli
Goose, Dried Potatoes, Potato Powder
Thousands of Fried Green Peppers
Thousand Sheets Of Tofu, Green Pepper, Oyster Sauce
Pork Meatballs and Winter Melon Soup
Winter Melon, Lean Pork, Ginger
Fried Silkworm Chrysalis
Silkworm Chrysalis, Small Red Pepper, Refined Salt
Cantonese Zongzi
Lean Pork, Cantonese Sausage, Glutinous Rice
Stir-fried Tongs Fish
Pincers, Salt, Soy Sauce
Chili Oil-addictive Delicacy
Dried Chili, Garlic, Ginger
Flavor Cauliflower
Cauliflower, Pepper, Dried Red Chili
Griddle Bullfrog
Cucumber, Potato, Sliced Ginger And Green Onion
Braised Chicken
Chicks, Green Pepper, Edamame
Braised Fish Cubes with Shredded Radish
Silver Carp, White Radish, Haitian Tastes Extremely Fresh
Sweet and Sour Pork Ribs
Ribs, Shallot, Ginger
Thirteen Fragrant Spicy Crayfish
Crayfish, Cooking Oil, Pepper