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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Waterlogged Juice recipes
Fish Skin Mixed with Shallots in Waterlogging Sauce
Fish Skin, Shallots, Parsley
Spicy and Spicy Pork Trotters
Trotters, Ginger, Shallot
Scallops Mixed with Konjac Rolls
Scallop, Konjac Roll, Shallot
Japanese Tofu Mixed with Preserved Eggs
Japanese Tofu, Preserved Egg, Pomegranate
Four Fresh Cold Salad
Shallots, Cucumber, Carrot
Cold Chicken Crispy Bone
Chicken Bone, Cucumber, Shallots
Fresh and Crispy Bamboo Shoots
Lettuce, Fungus, Shallots
Chiba Lotus
Strawberry, Cucumber, Chiba
Refreshing Konjac Knot
Cucumber, Red Chili, Garlic
Scallion Oyster Sprouts
Ginger, Sprouts, Parsley
Crispy Octopus
Parsley, Hairtail, Minced Garlic
Crystal Elbow Flower
Ginger, Chopped Pepper, Parsley
Mussel Xiangyang
Garlic, Mussels, Lettuce
Potherb Mustard with Golden Beans
Potherb Mustard, Soy, Ginger
Rouge Fan Buckle
Rice Noodles, Garlic, Amaranth
Sesame Sauce Chrysanthemum
Chrysanthemum, Garlic, Red Chili
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