Ingredients
Chinese food list
Grilled Hairy Crabs with Lotus Root
Hairy Crabs, Lotus Root, Oil
Brine Shrimp
Prawns, Salt, Cooking Wine
Anhydrous Red Braised Prawns
Prawn, Soy Sauce, Ginger
Stewed Braided Fish
Catfish, Shallot, Garlic
Baked Shrimp with Green Onion and Ginger
Macrobrachium, Ginger, Shallot
Steamed Crucian Carp with Olive Horn
Lam Kok, Crucian Carp, Cooking Oil
Five Spice Boiled Wasabi Wah Zi Fish
Wasabi, Green Onions, Ginger
Sweet and Sour Hairtail
Hairtail, Water, Salad Oil
Steamed Scallops with Garlic Vermicelli
Scallop, Rice Noodles, Garlic
Spicy Hot Pot Fish
Chub, Bean Sprouts, Baby Dishes
Spicy Fried Shrimp
Shrimp, Oil, Salt
Enoki Mushroom Garlic Open Back Shrimp
Shrimp, Enoki Mushroom, Oil
Crispy Squid Rings
Squid, Vegetable Oil, Milk
Red Robe Lotus Seed
Red Dates, Lotus Seed, Honey
More Than Every Year
Edge Fish, Peanut Oil, Sesame Oil
Strawberry Tart with Ruffles
Butter, Low-gluten Flour, Salt