Ingredients
Chinese food list
Sufu Dongpo Pork
Dongpo Meat, Fermented Bean Curd, Salt
Moisturizing Fresh Mung Bean Taro Balls
Taro, Potato Flour, Sweet Potato Flour
Papaya Milk
Papaya, Milk, Crystal Sugar
Mulberry Milkshake
Mulberry, Milk
Slimming Asparagus and Celery Juice
Asparagus, Celery, Apple
Open Sandwich
Toast, Foie Gras, Canned Fish Roe
Steamed Meatballs
Ground Meat, Broccoli, Starch
Vermicelli Mixed with Fungus
Fungus, Sweet Potato Vermicelli, Shanshan Dipping Sauce
Kung Pao Potatoes
Potato, Carrot, Cucumber
Winter Melon Pork Ribs Claypot
Soup Bone, Small Winter Melon, Egg
Steamed Halibut with Shiitake Mushrooms
Flounder, Shiitake Mushrooms, Steamed Fish Soy Sauce
Stir-fried Cabbage with Beef Sauce and Egg
Cabbage, Egg, Beef Sauce
Quick Cold Dishes-garlic and Cucumber
Cucumber, Garlic, Rice Pepper
Milky Buns
Flour, Animal Whipped Cream, Milk
Fruit Tart
Egg Tart Wrapper, Light Cream, Milk
Tofu
Tofu, Oil, Pixian Doubanjiang