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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Fried Noodles with Tomato and Egg
Egg Noodles, Tomato, Laying Hen
Homemade Stew
Partial Mouth Fish, Oil, Shallot
Fried Dumplings with Pork and Chives
Pork, Dumpling Wrappers, Egg
Black Pepper Beef Tenderloin Pasta
Beef, Onion, Pasta
Braised Noodles with Bacon and Bamboo Shoots
Bacon, Bamboo Shoots, Red Pepper
How to Make Chocolate Sauce Garland Bread
Arowana Bread Special Flour, Egg, Cold Water
Roasted Dried Fish with Scallions
Dried Cured Fish, Oil, Salt
Tartary Buckwheat Chiffon Cake
Egg, Tartary Buckwheat Cake Mix, White Sugar
Coconut Pumpkin Pie
Butter, Low Powder, Powdered Sugar
Strawberry Butter Cake
Egg, Strawberry, Light Cream
Japanese Red Bean Buns
High-gluten Flour, Low-gluten Flour, Red Bean Paste
Kitty Sisters Cake
Egg, Low-gluten Flour, Corn Oil
Celery Stir-fried Mushrooms
Mushroom, Celery, Salt
Glutinous Rice Ribs (glutinous Fragrant Ribs)
Ribs, Glutinous Rice, Salt
Pumpkin Honey Bean Toast
High-gluten Flour, Yeast, Pumpkin Puree
How to Make Delicious and Visible Sweet Potato Toast
Flour, Shimizu, High Sugar Tolerant Yeast
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