Ingredients
Chinese food list
Stir-fried Carrots and Green Peppers
Carrot, Green Pepper, Xianggan
Stir-fried Sanding
Purple Eggplant, Ham, Bai Xianggan
White Radish Pork Tongs
White Radish, Pork Filling, Chives
Stir-fried Tofu with Radish
Radish, Tofu, Shallot
Stir-fried Shredded Radish with Dried River Prawns
White Radish, Dried River Prawns, Ginger
Coke Chicken Wings
Chicken Wings, Shallot, Ginger
Beef Stewed with Tomatoes and Horseshoe
Beef, Carrot, Red Pepper
Casserole Pork Belly Stew
Pork Belly, Chinese Cabbage, Frozen Tofu
Cold Dried Tofu Shreds
Dried Tofu Shreds, Dried Chili, Very Fresh Soy Sauce
Alfalfa Salad
Alfalfa, Sesame Oil, Garlic
Spring Wild Vegetables: Cold Alfalfa
Alfalfa, Garlic, Red Pepper Shreds
Sweet and Sour Ginger
Fresh Ginger, Sugar, White Vinegar
Homemade Pork Floss (bread Machine Version)
Lean Meat, Very Fresh Soy Sauce, Sugar
Pan-fried Golden and Silver Eggs
White Rice Bean Buns, Yellow Rice Bean Buns, Oil
Two-sided Yellow Tofu
Old Tofu, Peanut Oil
Boiled Quail Eggs
Quail Eggs, Salt