Ingredients
Chinese food list
Stir-fried Vegetable Stems with Mushrooms
Small Tibetan Vegetable Stem, Mushroom, Salt
Anyang Flat Vermicelli
Spine, Flat Vermicelli, Chinese Cabbage
Nanchang Special Salted Fish Braised Pork Ribs
Ribs, Salted Fish, Shallots
Nanchang Specialty Minced Meat and Pickles
Pickle, Minced Meat, Millet Pepper
Nanchang Special Fried Grapefruit Peel
The Peel Of A Large Grapefruit, Minced Meat, Green Pepper
Nanchang Style Fried Gourd Skin
Gourd, Green Pepper, Red Pepper
Nanchang Fried Rice Noodles
Jiangxi Rice Noodles, Small Vegetables, Shredded Pork
Nanchang Special Minced Meat Eggplant
Purple Long Eggplant, Minced Meat, Dried Chili
Nanchang Special Leek Stir-fried Sauce
Chives, Dried Sauce, Dried Chili
Nanchang Special Mixed Rice Noodles
Jiangxi Rice Noodles, Oil Chili, Pickle
Nanchang Style Chopped Pepper
Millet Pepper, Garlic, Salt
Beef Balls and Vegetable Soup
Beef Ball, Carrot, Vegetables
Black Bean Rice Ginger Soup
Black Beans, Rice, Ginger
Cucumber Shredded Shrimp Skin Egg Soup
Cucumber, Dried Shrimp, Egg
Luoyang Lom Noodles
Vermicelli, Pork, Garlic
Henan Flavor---hu Spicy Soup
Hu Spicy Soup, Chicken Bone, Shiitake Mushrooms